Encompassing a wide range of ingredients, our Cantonese cooking brings fresh flavors out of their primary form, decorated with a dazzling mixture of garnish.
Enjoy a sip of tea for its mellow fragrance before a bite of exquisite Hong Kong-style delicacies—salty, sweet, steamed, boiled, fried, roasted.
Roasted Sliced Duck
Our finely-selected 3.5kg Peking duck, when flame roasted, give off a fragrant aroma from their layer of fat. With the chewy crunchy skin and juicy meat, this dish is billed as a must-try during your stay!